South Pine Cafe-Grass Valley

As a treat, my husband and I hit up SPC every other month or so for brunch. We get there early-ish and sit at the bar. My usual is either the lobster or mushroom Benedict with a side of fruit (worth the upcharge IMO) and the "green drink" while my hubby prefers the chorizo Benedict and a red beer. The music is usually good, as is the service. The menu offers a wide variety of entrees made with fresh ingredients. I have to avoid gluten and wish they had a bread substitute available so I could have their Olallieberry French toast (I avoid the Benedict's English muffin). The employees appear to be happy here, which is refreshing. Fun mimosa flavors, a coffee bar, and fresh-squeezed juice options available. It was $70 for the both of us (including tip), but like I said - it's a treat and we want to support this awesome business! ☕ 🍳

Great food and great service. Love the gluten free options.