Square Roots

I have been to this restaurant before but today was a bad experience! I am gluten free for Celiac disease, so I ask a lot of questions to my server. She was delightful, ended up ordering the tacos that brisket was the meat, no onions because they were breaded. I didn’t get the taco chips as they were fried in a fryer not designated gf. I did order corn pico which was an option as a side for the tacos. The food runner brought my three tacos which was the meat and barbecue sauce on top of it, no corn pico either. I said I ordered the corn pico by the time she brought it my food was cold. I told the server and she sent the manager to talk to me. The brisket was fatty as well. I explained it wasn’t appealing at all. She took it off my bill but it was too late to order something as my friend was finished eating her meal. I also saw on the menu that they could make the tacos gluten free. Even though, I didn’t eat we tipped our waitress generously as it was not her fault! I have been gluten free for 20 years and I think restaurants should train their cooks accordingly. I wish I could have talked to the owner.

Amazing experience! We got the elote dip as an appetizer and we couldn’t get enough, it was delicious! The dip was authentic and the chips were seasoned perfectly. They have a ton of gluten free options from wraps and buns to regular dinners. I got ‘the boss’ with a gluten free bun and it was really good! Our waitress was super nice and accommodating to my allergy. I would definitely recommend them!