This stylish spot offers a lively and relaxed atmosphere enhanced by an open kitchen design, perfect for gluten-free diners seeking a vibrant setting. The attentive service and delicious cocktails complement a memorable experience, with thoughtful gluten-free options including tamari soy sauce.
I don’t even know where to begin. Firstly, Jen was so wonderful, and the bartenders, as busy as they were, were stellar!
This place was i n s a n e. Truly the best food I’ve ever eaten out in my life. The herb roasted chicken was perfect; I didn’t know chicken could do that! It was tender and so moist and crispy on the outside. We also split a ribeye between 3 people. It was cooked to perfection, medium.
As for sushi, we got the Yakuza and Hollywood. Effing phenomenal. I don’t think there could possibly be a bad roll in the bunch, so I’m sure you couldn’t go wrong. I have celiac and they had GF soy sauce (tamari) which rocked!
The cocktails were delicious as well. We ordered a whiskey sour, Mariachi, Lychee, Sapporo (beer), the pomegranate cocktail, Sake (cold), and a Mango Tango. All of the drinks were perfect except the Mango Tango; it was just waay too spicy and not enough mango or chamoy for me (Jamaican) to enjoy, but if you’re into very spice forward drinks, go for it!
This is so long, but I had an exceptional and very memorable experience and I cannot wait to come back!
C
Community member
Good and service were both great. Minus one star bc the gluten free menu on the website has many more options than what’s available at the restaurant.