This was perhaps the best dinner we’ve ever had. Where to start. Drinks were refreshing and appropriately priced. Their service was top notch, and the entire kitchen is a scratch kitchen, so their ability to modify plates for allergies or preferences is amazing. Two in our party have celiac disease, and we were able to order the fried gator tail appetizer, the fried calamari, and dishes with gravy…all things that are not accessible other places. The breading was rice flour and they offer a separate fried to avoid cross contamination. The chef’s specials were truly out of this world. We will be going back over and over and over again. Reservations are a must, as it is quite a busy restaurant with an upscale casual feel.