I liked this restaurant enough that I would definitely go back. The wine list is interesting, and they have a robust NA menu.
I had the plant based 'meat' balls and I enjoyed my food, and the portion size was large enough for a meal. I would like to come back here again and try the small plates instead.
It was a little pricey: two glasses of wine, a plate of meatless balls, and a dessert came to just over 100 dollars with tip for one person, so I would say coming here is more of a treat.
Definitely check it out if you want to try some tasty plant based food options! They also seem to have extensive gluten free options on their menu.