Stable Cafe

Shrimp and grits was way too salty and buttery. Angus burgers were overcooked and dry. Fries were also dry. Gluten-free bun exploded into powder at first bite. And all of it overpriced.

A bit pricey, but considering it’s a Three course meal at the Biltmore.. it’s expected. Restaurant was originally the stable at Biltmore and has been converted into the Stable Cafe. Very clean and very well rustic decorated while leaving a lot of the original stall dividers. I loved the feel of it. We were seated promptly with no reservations and our server was great. My wife and I both ordered the filet mignon and I can easily say.. this was the best filet that I have ever had! Cooked perfectly and melted in your mouth. So good! They also had Gluten Free options for my wife. Will definitely return when we go back to the Biltmore.

A great lunch spot while visiting Biltmore Estate. GF items are marked. They don’t have a dedicated fryer for fries at this restaurant. The GF buns are homemade and are so delicious!!