Stopped by Stella Jean’s recently after hearing all the hype. The ice cream itself? No doubt, delicious. Creative flavors like Ube + Pandesal Toffee and Mango Sticky Rice live up to the buzz, and you can tell everything’s high quality and thoughtfully made. They even have great vegan and gluten-free options.
But here’s the thing: the line was long—really long. Even though staff moved things along, it felt like too much of a wait for something that should be a casual treat. And the price? $6 for a single scoop (closer to $9.25 for a double) is hard to justify, no matter how good it is.
Bottom line: if you’re down to splurge and wait in line for some of the most flavorful and unique ice cream in San Diego, it’s a solid pick. But between the price and the crowd, it’s not exactly a low-key stop. Three stars feels fair—great product, just not the most convenient experience.