This modern eatery features a vibrant interior with red and white hues and a cool open kitchen that creates a lively ambiance. Known for its gluten-free options and friendly, attentive staff, it offers a welcoming setting ideal for those with gluten sensitivities seeking authentic Italian flavors.
They take reservations, so it's good to call ahead.
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Parking is available, but can be tricky to find.
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The kitchen closes between 3-5 pm on Saturdays.
People are saying
Diners’ reviews
C
Community member
Very good pizza, also had good gluten free pizza which is hard to find.
C
Community member
The margherita pizza was very light but a little tough. The fermentation and gluten structure could also have been better.
C
Community member
Ordered takeout. Asked if the gluten free crust was frozen, the person over the phone said no, but definitely was. Also, the second time we ordered, they ran out of the crust and didn’t realize it.