Diane Ford

All reviews

The food at this restaurant is not only delicious and memorable, but they also take great care of children with food allergies. Whenever we ask our kids what they want to eat, they always say "Patsy's", even when we're far away. The French Dip with its perfectly toasted bun and hot au jus is my favorite, and our whole family loves the fries and Ozzie rolls. My oldest two always get the Bacon Cheeseburger, and my youngest, who has extreme allergies, gets a sautéed chicken breast. The staff frequently checks on the allergies for safety. They also have plenty of gluten-free options, which surprised my brother.

Amanda Brannan

All reviews

Wanted to give Matt and his team on Friday night a shoutout. Matt, you are a true example of what the hospitality industry is all about. As a previous restaurant manager and with a great understanding of the challenge to find great people to stay in the industry right now, I'm thankful you are one of the passionate people still in the industry and who shines a light and positive example on to the rest of your team. Keep up the great work! I am gluten free and was hesitant about getting the pizza due to cross contamination. Matt walked through the process with me of what the staff does to ensure It is safe. Thank you for taking dietary restrictions seriously.

Robert Randolph

All reviews

The gluten free pizza was decent, but the risk of cross contamination is all but guaranteed because all pizzas are cooked on the same kiln oven surface with the same pizza shovel/spatula.