This used to be a reliable place for gluten-free pizza. I'm not sure what's changed, but DO NOT go here if you're looking for gf pizza. The employees had no understanding or attention to cross-contamination. I understand that's a risk anywhere, but they were using same surfaces, same cutting utensils, everything. I watched an employee slice a regular pizza and then immediately turn to mine with the same tool; I had to ask him to use a clean one and he wasn't happy about it. Not the place it used to be, which is disappointing.