I took my daughter in for dinner after a long day on the mountain skiing this past winter. The food was excellent, but what made the dining experience most memorable was Chef Georgios. He stopped by our table and chatted with my daughter for over 10 minutes after he heard that she wanted to “be a chef when she grows up”, as she would like to help others who have gluten allergies have better options when dining out. Not only did he take time to tell my daughter his story, but also made sure to ask her questions about cooking and her life. He knew how to make her feel special! Only after he left the table did I learn that it was actually his day off, and he had just popped in for a minute to do something in the back area. What a special place!