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Stoneacre Brasserie

Brasserie
$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
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Spacious Parisian-style brasserie with gluten-free options and a cozy, upscale atmosphere.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

The brunch menu is confirmed safe for Celiac disease.

2

Reservations are recommended, especially for larger groups.

3

Credit card use incurs a 3% fee.

28 Washington Square, Newport, RI 02840, USA
2.4km

People are saying

M
Marlon Tran
This meal was refreshing to our palate and digestive system from eating heavy this whole trip. We are glad we stumbled onto this establishment. We ordered the hummus plate with veggies and my first time eating watermelon radish, now probably is my favorite veggie. Also my first time eating a wedge salad with a knife but worth it to have the best salad in a lifetime. Oh just to balance it all with a side of fries as I compared to Wingstop (sometimes not hot/fresh) cause that’s my standard of fresh hot good fires. Also not pictured is the Narragansett beer, is easily my favorite beer of all time due to being smooth that isn’t a lite beer, has the fullness of a beer and don’t taste the hopines of it. The service was 3.5 stars because we were the only ones when we placed our order and it took a minute to get our veggie plate…. but after that the other two came in a timely fashion. Service provided was welcoming the moment we walked in. Ambiance we had to imagine cause we were the only two until we had to leave but we imagined the full swing of this place of how lively it can be. **They have good plenty of gluten free options!
C
Christopher Reardon
Service was terrible. Food was mediocre. It took 70 minutes to get our appetizers, a salad, and a soup. It took another 50 mins after we finished our appetizers to get our main courses. Not once did we get any kind of explanation, our child was starving. Our servers at one point couldn’t even look us in the eyes. My main course turned up with bread all over it, I have a gluten allergy. When we complained the manager and the ‘owner’ argued about the service not being their fault. Very passive aggressive management.

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