We were a group of 9 people on Saturday with 1 person with gluten sensitivity.
The food is really good, the pizzas are quite large in size and the salads are VERY complete.
As for the gluten-free option, they bake the pizza on a tray so that it does not touch the oven, but it is clear that there is a risk of cross contamination because it is the same oven. Even so, they always mention it beforehand.
The truth is that they have exquisite service in terms of staff. They were all very attentive, kind and super friendly.
Price per person approx 40CHF
(Keep in mind that Switzerland in general is very expensive)