I must preface this by saying I haven't dined at many Indian restaurants. However, my husband is skilled in cooking curries and other Indian dishes at home, so I can't comment on the authenticity of the items we tried. Nevertheless, we thoroughly enjoyed our experience at Sukoon. Despite having dietary restrictions (vegan and gluten-free), the restaurant had a wide range of options that suited our needs. The Aloo Tikki (potato croquettes) were crispy and flavorful, accompanied by delicious dipping sauces. We also tried the Aloo Gobhi, Tofu Palak, and Veggie Biryani, all of which were enjoyable. The naan bread was fantastic, and the cocktails were well-balanced. We will definitely be returning to Sukoon in the future.