I’ve had takeout from Sula a handful of times and always enjoyed, but my dine in experience blew all the other ones out of the water. They have a decent selection of drinks, and the street food menu that’s only available for dine in had caught my eye a while back. I think the railway vada pav were the best starter I’ve ever had in an Indian restaurant. Portions are generous, the offerings for vegans or the gluten intolerant are impressive and well marked (including a vegan option for naan, which is a bonus as you’re usually relegated to roti). Service is efficient and friendly and the meal was reasonably priced. Looking forward to my next visit - I can’t see myself settling for takeout ever again.