Sunday Press | Garden Oaks

(Updated review) Drinks: Alright I will say in the past I wasn't really a huge fan of the matcha. But ordering it again I do believe they've improved. Food: The cream inside of the croissant roll was unexpected but not bad. The olive oil lemon bread is really good but dry which is expected for being gluten free. (I'd like to try more of the food next time) The atmosphere is great. Even better now that they've opened up the bar area. Service is fast, and there's a condiment* area to help yourself. I would definitely recommend coming here. (*It has sparkling and regular water. Extra tops straws and mini cups. Along with sugar packets and napkins)

The cafe was so clean and well kept. The coffee was great, and so was the Cassie’s Salad. Emily was so sweet and helpful navigating my gluten allergy.