The staff is joyful, attentive and welcoming. The menu is completely inspired with healthful touches and local ingredients that make the delicious dishes all the more yummie. It’s a gluten free diners paradise- the gluten free fried haddock, gluten free lobster roll and gluten-free brownie with toffee and coconut are some of the best I’ve ever had (with or without gluten). The beet salad, coleslaw , chowder and garlic potatoes are pure comfort food. I’d come back to Bailey Island just to enjoy a meal here.