Suraya Restaurant

very knowledgeable and accommodating for celiac!

Dined here on a Friday night to celebrate an anniversary and did the required “Taste of Suraya.” The standout “On The Table” options were the Baba Ganoush and the Taboule, alongside the Fatteh as the Mezza option, all of which were incredibly unique and flavorful. Staff kindly brought me cucumbers as a gluten-free alternative to the pita (which my non-gluten free partner raved about). The Kawarma (slow roasted lamb) was highly recommended to us and did not disappoint in the least! The Enchanted Forest (vodka-based) cocktail was refreshing and the chef selected desert options of ice cream and the banana, date and walnut verrine were incredible. My partner and I have multiple different allergies (including gluten, all nuts, sesame, chickpea and lentils) and the staff here went above and beyond to inform us of our options and accommodate as much as possible. At no point did our respective allergies interfere with our enjoying what was an amazing dinner from start to finish! Cannot wait to go back!