Although the name of the place includes "gluten free", remember to ask as there is something with gluten on the menu (it is clearly indicated) and this way you can ensure that they give you gluten-free soy sauce.
The place has a nice decoration and a pleasant atmosphere.
The staff that assisted me was very pleasant and attentive to details.
There is a wide variety of sushi, they are medium-sized pieces. It's not the best sushi I've ever had, but it's good. I tried:
* Vegetable gyosas, which are the only gluten-free ones, the dough is not so soft and is very crunchy.
* Hot roll - Oceanic, it is a kind of battered and fried sushi roll, I found it very curious and it was good, but it didn't give me the feeling of eating sushi (but I think it's worth trying).
* Spicy prickly pear.
* New York prickly pear.
I think it is a good option to eat gluten-free.