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Sushi Flower | Teatinos | Malaga | Gluten Free 1
Sushi Flower | Teatinos | Malaga | Gluten Free 2
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Sushi Flower | Teatinos | Malaga | Gluten Free

Japanese restaurant
Celiac friendly
Delivery
Lunch
Take Away
Dinner
More
This cozy spot offers a gluten-free certified menu with a wide variety of options ideal for celiac diners. The pleasant atmosphere and beautiful decor create a welcoming space, complemented by attentive service and a focus on contamination-free dining.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

They have a wide variety of gluten-free options available.

2

Reservations are recommended for lunch menus at €12.

3

Parking is available nearby, but check for local regulations.

C. Francisco Barbin, 9, Málaga, Spain
2.4km

People are saying

F
Francis
For my first time, this is a place I loved. It's ideal for those with celiac disease. It offers a wide variety of gluten-free products. The food is good, and the quantity and size are just right for the price, especially with drinks (€4.50 for a glass of wine seems excessive). For the rest of the food, you have to know how to order according to the quantity, size, and price. This ticket is for three people. Good quality.
F
Freya
Everything was delicious. We'll be back. A very nice place, good atmosphere, beautiful decor, and very professional and friendly staff. They have many gluten-free dishes on the menu. We loved it.
L
Lidia S.A.
Although the name of the place includes "gluten free", remember to ask as there is something with gluten on the menu (it is clearly indicated) and this way you can ensure that they give you gluten-free soy sauce. The place has a nice decoration and a pleasant atmosphere. The staff that assisted me was very pleasant and attentive to details. There is a wide variety of sushi, they are medium-sized pieces. It's not the best sushi I've ever had, but it's good. I tried: * Vegetable gyosas, which are the only gluten-free ones, the dough is not so soft and is very crunchy. * Hot roll - Oceanic, it is a kind of battered and fried sushi roll, I found it very curious and it was good, but it didn't give me the feeling of eating sushi (but I think it's worth trying). * Spicy prickly pear. * New York prickly pear. I think it is a good option to eat gluten-free.

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