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Sushi On Post Oak

Restaurant
$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This spot offers an intimate, calm atmosphere with comfortable seating and beautiful decor, creating a welcoming environment for those seeking a safe gluten-free dining experience. The attentive service ensures guests feel confident and cared for throughout their visit.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

Reservations are recommended as the restaurant fills up quickly.

2025 Post Oak Blvd, Houston, TX 77056, USA
2.4km

People are saying

G
Gail Goodman
This place is amazing! Vina was a wonderful server and helped me find gluten free options - thanks Vina! Loved the snow crab, edamame, fried rice, sake and japanese beer. The decor is beautiful. Comfortable seating too. Definitely going back!
J
Jenna
Coming in hot with a rave review: I swear—I will NEVER get tired of the Kanpai Roll at Sushi on Post Oak! 📍 Sushi on Post Oak, Houston, TX | @sopohouston Sushi on Post Oak saved our date night last night with excellent service, delicious food, and a dedication to ensuring a safe gluten-free dining experience. ✨ My favorite roll there (maybe even all-time) is the Kanpai Roll (gluten-free), which comes with spicy yellowtail, cucumber, and avocado inside, topped with amberjack, yuzu kosho, and candied jalapeño. I honestly think I could happily eat that every day with the sushi ginger for the rest of my life. 🍣 My partner ordered one of his favorites, the Surf and Turf roll, which comes with lobster katsu, avocado, topped with Kobe beef, green onion, and a side of basil ponzu and black pepper sauce (disclaimer: this roll is NOT gluten-free). As always, we had an excellent experience at SOPO! However, for context: SOPO was our second stop for dinner last night because at a different sushi restaurant we went to beforehand, I was unfortunately glutened on the first bite of a cucumber salad that was on their supposedly “gluten-free menu.” The salad itself wasn’t just cross-contaminated—it was actually made with gluten-containing ingredients. So, we left immediately after that incident. Even at gluten “friendly” restaurants, I still have anxiety when eating out because of how easily mistakes can be made. I’m still feeling sick almost 24 hours after my initial exposure at the other restaurant. 💛 This is why I’m so thankful for restaurants like SOPO, who go above and beyond to accommodate dietary needs and ensure a safe dining experience. Thanks again for an amazing night—I can’t wait to visit again soon! ➡️ For more gluten-free restaurant reviews, safe dining tips, and my top gluten-free finds, follow me at @glutenfreewitheoe! 💬 Drop a comment if you’ve been to SOPO or tag a friend who needs to try it!

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