Restaurant was busy, we arrived early, 17.30, without a booking, there were no free tables, however, the senior staff accommodated us by having us sitting in the rear section of the restaurant. We sat with carry out drivers. Made the atmosphere a bit better, we did not mind sitting alone as we were going to be alone with a carry out if there were no tables.
Staff were attentive, apologetic that they had temporarily forgotten us between courses. Resolved of course when our main meals were ready. We had not noticed any delay happily chatting through our popadoms and spiced onions.
Main meals were well presented and taste was as expected. My first ever garlic nan sampled was tasty but I thought was not enhancing the curry. Plain nan next time.
Our quick two courses over we paid the bill, complimented the staff on their service and thanked the staff for helping us out with a table.
Meal was tasty and as expected Gluten free without worrying. It’s certainly a restaurant we will revisit again.
The restaurant on leaving was full as well as a couple of visitors waiting for carry out orders.
I would certainly recommend booking if intending to visit at the weekend. Our same day online booking attempt around 17.15 failed. I suppose as too close to the actual time. Turned out our booking was not needed as we were accommodated by quick thinking staff.