Sycamore Grill

We recently reserved a couple of tables for a special event. The event coordinator Lindsey really went above & beyond to make it work for us. We couldn’t be happier with how the memorable evening went. The service, the food, the drinks- all excellent! Some of our favorites are the burrata & eggplant appetizer, the honey garlic salmon, the sweet maple butter & the Sycamore salad w their signature dressing. The staff were very accommodating to us all evening even though it was a very busy night. Our reserved table looked beautiful with cloth napkins, special dishes lined in gold and white tablecloths. They also have a gluten free menu. It’s a friendly place with a lot of character that reflects the area. Thumbs up to everyone that works here!

Megan was a very good server over the holiday weekend. We stopped in over Memorial Day weekend while waiting on our pup to be done at the vet right next door. We couldn't decide which to try the Bang Bang Shrimp or the Cheesesteak spring rolls for an appetizers. Luckily there was a faux pas and we got to try both of them. They were both delightful. The filet mignon sliders were bar none phenomenal. Caramelized onions and a cheese choice made them on point. The salmon BLT was done nicely but the dill mayo was bland as could be. Had I not seen dill fragments on the ciabatta bun I'd never have known it was on it. The fries were done crispy. Yum. The peanut butter chocolate chip gluten free cheesecake was perfect! It was perfect to share. An overall decent place to go for a nice meal. The outside looks fun but was closed due to the miserable cold and rain. Inside was set up well. Everything looked clean. Service was friendly and prompt. We'll go again.