Top 28 Gluten-Free Take Away Spots to Enjoy in Newtown

Anthony Mennie

Friendly staff. Great chicken. Celiac safe options

Felicita Medina

Amazing food and great service! The drinks were divine as well. Try the sangria flight it won’t disappoint! Numerous Gluten free options as well.

Jessy Dickinson

I came to Jules at 7:54 PM, the staff had 6 minutes until closing. The general manager Annelise was so kind. She ensured that I could get my full order, which included a gluten free pie that is time consuming to make. They waited with me for the GF pizza to cook even after the store closed. I sincerely appreciated the hospitality and commitment to me leaving with pizza in my hands. Thank you Annelise for your kindness! I will be back because of this. The pizza is also incredible but that’s besides the point.

MK Swisher

I can't say enough about this wonderful restaurant. The service is incredible and the food is just out of this world. We have visited 3 times now for dinner and everything has been consistently amazing each time. The staff is very knowledgeable about food allergies and I feel very comfortable with the gluten free options on the menu. Favorites so far are the lasooni gobi and lamb roganjosh, but we have loved every other dish as well. Thank you to everyone at Guru's for another fantastic experience...we will definitely be back!

Kristie Richman

Josh Williams

As a customer for over 20 years, I recently had them cater my daughters birthday party. Mo Elabed and his team, as they always do, went above and beyond to make sure the order was correct, including the gluten free items and that it was delivered on time, hot and delicious. Thank you Mo!

Bonnie Forbes

Annette Smith

Adam Dyer

Great service and good coffee. Gluten free options. Celiac friendly.

Ann Echavarria

Everett Marshall

Jennifer C.

My husband and I were craving oysters and a top notch seafood meal. We found Blue Point Grill in Newtown PA and decided to make reservations for an early Mother's Day feast. As I type I am finishing my rare, seared yellow fin tuna leftovers and they are divine. Even the bread and herbed butter tasted great reheated and it is bringing me back to our fabulous dining experience so I thought I'd strike my review while the iron is hot. We logged onto the website to make reservations and it couldn't have been an easier process. Bang we were reserved and a texted update asked us to confirm. My husband called to make sure they had GF options since he has a severe gluten allergy and they 100% were accommodating with his allergy with very few options that could not be prepared GF. They even make GF French fries that put McDonald's fries to shame-crisp thin light and delicious and even the ketchup tasted fresh as can be. Atmosphere. Trendy sheik and upbeat. a huge mounted sword fish with intricate aqua blue tiles makes the room feel like you are outdoors. The colors and decor are light and airy with a modern feel. Plenty of tables and booths with an oyster bar and a nice view of the kitchen from most tables and definitely the bar. Oysters: Our waitress was lovely and helpful in our selection of 12 oysters for $46. I had done my research so already had a basic idea of what we would select. She filled in the gaps with her keen knowledge and did not rush us. We ended up getting the special Californian oysters, Rhode Islands, Prince Edward Island and Massachusetts oysters. They came out beautifully executed on a raised bowl of ice. The toppings were lovely. The oysters were amazing. My husband wanted to try NJ so we ordered 4 more and he liked them best due to their size. I can't say their was a bad oyster and we enjoyed every second of consuming them one at a time. Our main courses were chosen with the help of our waitress and she said that she would not snub the farm raised selections. My husband went with the farm raised Halibut and Salmon combo and I went with the Wild Caught Yellow Fin tuna seared. We both got the garlic mashed potatoes and a side order of the GF fries. Dinners were delicious, and did not disappoint. The price is a bit on the high side, however it is well worth the cost with chef selections, super fresh seafood and a beautiful atmosphere. Our bill for two was $270 but remember that included the oysters and we had a bottle of wine. The wine was my only real complaint. The waitress did allow us to sample adequately first. The bottle we selected was very salty and vinegary. We didn't much like the other bottles we selected either including their Malbec, so we went with the cheapest. Maybe their $60-$80 selections were a better choice. My only suggestion to improve a perfect night would be to add a better selection of $40 to $50 wines to enjoy without breaking your bank. This did not distract too much from a fabulous and unique dining experience. Quite a party in the mouth in a good way. haha. Highly recommend for a special occasion to seafood and oyster lovers in the area.

Shannon O'Brien

Delicious food, great service and great vibe. Best gluten free bagel sandwich that I have had. Christa was a fantastic waitress! She was so sweet and accommodating. We will definitely be back!

Julia Paulson

hailie c

It would be 5 stars if gluten free items were put back onto the doordash menu. The only place that serves gluten free breakfast sandwich options that are actually good. I live too far for their online delivery option so doordash is what will deliver.

Denise F.

Great place for breakfast /lunch. I used to live nearby and when I'm in town it's a great spot for me since they have gluten-free bagels with breakfast! Had a tasty omelette with home fries but being able to have a gluten-free bagel was a real treat! And it actually tastes like a bagel. Service was good, the restaurant was crowded when we arrived so we had to wait about 10 minutes but it was worth it. The only downside is that the noise level when it's crowded is pretty high.

Cindy Carson

Leon Ford

David Steiner

Amazing place to have a party. Sal and his team hosted a sweet 16 for us on Friday. The front and back staff all did an amazing job. Tasty and home-made appetizers, salads, pizzas, and desserts flowed all evening and the guests absolutely loved everything. Sal made sure that the gluten-free diners were happy as well. The menu was also flexible as a few diners were able to order a-la-carte. Sal was extremely easy to work with - accommodating, accessible, and with us from start to finish. The space was classy, comfortable, and easily fit our 35 guests. Newtown is very fortunate to have a restaurant as special as Acqua e Farina.

David Archer

Cara Burke

Jennifer Mc

Charles Noriega

Charles Silva

Kimberly Brown

Connie Williams

Katrina Frazier

Scott Davis