T-Swirl Crêpe

Delicious crepes, gluten free.

The crêpes here are absolutely addictive. Convenient, affordable, fresh, and delicious, my partner and I can't get enough of them. Located inside the Westfield Garden State Plaza in Paramus, this recently opened establishment is between Arc'teryx and Baked by Melissa on the 2nd floor, where we had the pleasure of meeting up with the owner, Dave Weng Labor Day evening. His other store is on Main Street in Fort Lee. There is a large variety of crêpes to be chosen, including gluten-free option. The quality of the ingredients is good, and they also use true Italian-style gelato. They roll it up in the form of a cone and top it off with ice cream (depending on your choice) or fruit custard, etc. We went for our go-to Chocolate Nut Party (Almonds, Chocolate Truffles, Whipped Yogurt, Chocolate Custard Cream, Chocolate Sauce, Chocolate Ice Cream (Gelato), Crushed Pistachios, Chocolate Pearls, Chocolate Pocky Sticks) AND Wild Berries (Sliced Strawberries, Blueberries, Raspberries, Custard Cream, Whipped Yogurt, Chocolate Pearls, Granola). To wash it down, their Strawberry Saga drink with coconut and coconut jelly bubbles was refreshing. All were pronounced DELISH! The place uses really clever packaging, twisted and served in a paper cone, so that they aren't super messy to eat, and the size of the portions is very impressive. This is a big YES, which we can highly recommend.