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TY FISH & CHIPS
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This corner spot offers a clean, calm atmosphere that transports you to the UK, with an open, inviting feel and upbeat music enhancing the dining experience. The setting complements the focus on carefully prepared dishes with rice flour batter for gluten-free guests.
770 E 9400 S, Sandy, UT 84094, USA
2.4km
People are saying
S
My husband and I stopped by for lunch. This place is new to us. atmosphere is great! The music is up beat. Oh, and the food can’t be beat. The best fish chips I’ve ever had in my life!! The owner explained how the fish is Japanese trimmed, so the best parts of the fish are used (moist and tender) and the batter is made from rice flour. It doesn’t say it’s gluten-free. And there are delicious sauces to use with your fish. We also shared the little donuts With a mango cream sauce . Definitely will be going back there.
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