Taberna by Lucia Ribeiro

During our 6 days in the Loule area, we went there three times for dinner. And these are the reasons: They have a lot of gluten free dishes (be aware of cross contamination!). The food is delicious. We enjoyed everything we tried. It's not fancy, but very aromatic and with lots of flavors. The waitress, Gifty, always had a very good recommendation for wine and in general was very accommodating. And, the food and wine is reasonably priced for its quality. If there is one thing I would change, then I would add some indicators for veggie, vegan and gluten free to the menu. Unfortunately, we ordered the beans algarvian style, which contained bacon, although we both don't eat meat. And we simply didn't think of asking. Nevertheless, we went there three times during our stay, which is an indicator that it's a good place for dinner .... or simply enjoy a good wine. P.S. The almond tart was not dry at all.

Beautiful little restaurant with authentic Portuguese food. Almost everything on the menu is gluten-free or can be prepared gluten-free. Very friendly chefs and staff. We will definitely be back.