Table Food + Drink

Delicious and personal. Many gluten free options, and an excellent blueberry cheesecake for dessert. Thank you, chef!

I didn't realise that the restaurant was inside a hotel when I made a reservation. The food was really good as well as the price point. We have quite a few food sensitivities (gluten, dairy, egg, peanuts) and the menu had gf, df, and vegan options. The server was also knowledgeable as to the ingredients in each dish. We ordered the mussels with fries, as well as fish and chips and a salad and everything was fresh and delicious. Tables were spread out to accommodate covid, and hand sanitizer was easily available. The patio was also really nice (recessed from the parking lot and facing a path and some shrubs) that gave it a relaxing vibe away from the busy street and construction a little ways away.