Atly
TamJai SamGor Mixian 1
TamJai SamGor Mixian 2
View all images
View all

TamJai SamGor Mixian

Chinese noodle restaurant
Gluten-free options
Lunch
Dinner
Asian
Delivery
More
This lively spot features an open kitchen and counter seating, creating an intimate yet bustling atmosphere ideal for gluten-free diners. Their gluten-free rice noodles are crafted with only water and rice, offering a satisfying al dente texture. With six soup bases and customizable toppings, guests enjoy up to a million unique combinations tailored to gluten-free preferences.
User 1
User 2
User 3
User 4
204 joined today
Menu Icon

View menu

Good to know

1

The noodles are made with only water and rice, making them gluten-free.

2

Expect a wait time of about 10 minutes for food to be served.

3

The restaurant can get crowded at any time of day.

3-chōme-28-16 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
2.4km

People are saying

和顔愛語
I entered the store because I was interested in gluten-free and rice noodles. order tomato special I heard it's a little spicy by default. If you don't add spiciness, there will be no spiciness. Challenges are my ability to ask questions and communicate. Next time I come, I want to add more spiciness. It was crowded at 7pm with many foreigners. I had a hard time getting a hold of the store clerk. It took a while to order.
海原雄コ
(Added description to image) Opening will be on March 31st. The popular rice-line soup noodle restaurant from Hong Kong has arrived in Japan for the first time! Click here to open on March 31st I went to visit Pre! "Tanzi Sange Rice Line" I have a hard time remembering how to read it. "Tum Jai Sum Go Me Shen" Hong Kong is owned by the Tam brothers. Original spicy soup base and cumin Chicken wings sparked a noodle boom in Hong Kong It has become a very popular restaurant that has captured the hearts of spicy food lovers throughout Hong Kong. "Sam" is the third word in Cantonese "Go" means brother. It was founded by the third son of the Tam family. It's "Tum Jai Sam Go". A rice line soup noodle restaurant that is popular in Hong Kong. Its first store in Japan This will be the Shinjuku Chuo-dori store. These noodles are made with only water and rice and are gluten-free. To achieve al dente pasta They are also very particular about how they prepare the noodles. It is fermented during the manufacturing process. ◆6 types of soup ◆10 types of spiciness ◆25 types of toppings There are 1 million possible combinations. spiciness and mildness Both types can be fully enjoyed. I'm happy In terms of gluten-free health I'm very satisfied. What I received this time is ■Bansuyu (tomato) The spiciness level is one level spicy. additional toppings ◆Chicken choy ◆Chicken breast ◆Maitake ■Default topping ◆Bean sprouts ◆Dragon ◆Takaya tofu Information will be updated on the store's Instagram from time to time. Please check it out. I'm looking forward to the opening! Thank you for the meal ^ ^

Featured in Lists

Top 50 Gluten-Free Asian Spots to Explore in Tokyo
Most reliable Celiac Map

Explore dozens of GF spots in Shinjuku City

and 300k GF places worldwide!

Certificate
Built with dieticians

Vetted information about every place's celiac safety

Advanced Filters
Advanced Filters

Quickly find the exact GF restaurant you are looking for

Celiac Community
Celiac community

Reviews and tips by like minded celiacs

"I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time."

Kenneth M.

Kenneth M.

Gluten Intolerant

"Finding places to eat used to be such a drag. Atly made it so much easier. Love it!"

Jane G.

Jane G.

Highly symptomatic celiac

Discover 300k vetted Gluten Free places around the world!