Tandoori House Indian Cuisine

Service was amazing and the food was excellent. Very vegan and gluten free friendly. So glad I found this place!! Will definitely be back.

This was the first time we dined in. The decor is nice inside; however, it was way too hot inside, with little air conditioning or air flow. The food was delicious as usual though. I tried the vegetable Pakoras and the chicken Korma, which were both delicious! This was the first time I ate their food. I have eaten at many Indian restaurants for over 30 years, and also cook my own Indian dishes occasionally. I decided to try them because of their online story, which mentions that they would gladly accommodate people with food allergies and sensitivities. My husband and I are both gluten intolerant. Many restaurants are not inclusive like this and basically say, "eat at your risk, etc.", which is always understood for people like us, but I often feel left out. Their short online story was written so eloquently and was also impressive. Now for the food! I ordered the Chili Chicken for the appetizer. This had a really good, slightly sweet taste. I think the chicken was lightly dusted with cornstarch and fried first, then put into the sauce. It was a little dry, but still delicious. I also ordered the Lamb Biryani, which was very arromatic and tasty. The lamb didn't taste too gamy like it sometimes can, so I was glad. The last dish I had was Bhindi Masala because I love okra. This was the best version I have ever had, although the okra was both too soft and too fibrous at the same time, but if you know okra like I do, (I grew it a couple times) it's not always avoidable due to the nature of the veggie.The depth of flavor in this okra was amazing! I will definitely be going back there and may even get a party catered in the future! I want to thank the employees there for explaining to me which foods are not gluten free.