This is a phenomenal off the beaten path, authentic restaurant! Highly recommend! The staff was courteous, attentive and kind. So many gluten free, dairy free options which was wonderful! If you've never tried goat, this is the place to do it. The birria was so delicious and tender. The carne asada was cooked perfectly too. We like to eat a lot of meat, so the meat to arepa "buns" ratio was a bit in the small side too us. But other than that, a quaint and lovely dining experience!