Cartwrights Taprock Northwest Grill

The husband and I wanted to try it out after the change in ownership, so we went in for breakfast today. The atmosphere hasn't changed since the place opened. They weren't busy at the time, the parking lot was maybe half-full. In the area that we were seated, there were two other tables with two people seated at each. We ordered first but did not get our food first. We waited over 30min for two eggs, meat and a cup of fruit. I word it that way because they messed up the order. I had specifically asked for steak & eggs, with gluten free toast (they said they carried it). When the waiter came back saying they didn't have any & asked me if they could substitute anything to "supplement the meal", my husband answered "bacon". Instead of steak & bacon, they brought back four slices of bacon. The orange juice & over-easy eggs tasted bland and my husband (who actually got the steak he requested), said his steak was chewy & bland, mentioning how he was not asked how he wanted it cooked. Not worth the cost.

I was disappointed in my meal for the price. I ordered sirloin steak with garlic potatoes. The potatoes came in round slices, with different consistencies. Some were overcooked and others could have been cooked more. The steak - which I ordered medium rare - was dry and in places charred so much that I did not eat it. There was also a long wait time - over 20 minutes to just get the check. That being said, I was there with a large party. The chicken tenders are hand breaded and AMAZING, so was their pasta with steak bites, and their gluten free chocolate tort. Sad that I didn't order the right dish - other people at my table were very happy with theirs.