Every day a different dish. They teach you personally by taking the board on an easel. A very artistic ritual.
Quality food where the product is treated with care, and the experience for the public as well. The staff is wonderful.
There are many gluten-free and vegetarian options.
The spectacular views.
The day we went to dinner we ate almogrote, eggplant soufflé, swordfish on a bed of papaya and yogurt mouse.
You can be with your dog on the terrace.
To repeat again and again and discover what surprise they will have for food.