Very expensive price unjustifiable with the quality of the dishes. Very basic Greek salad, with lettuce leaves without even cutting them and almost without dressing €14.5. The most expensive French toast I've seen in Porto with slices of sirloin that were too thick and tough. The bland cod cakes. The Caldo verde was worth €9 when we ate it elsewhere for €2.5. In short, a place to avoid since they use the excuse of gluten-free to scare tourists and on top of that there is no air conditioning.