Amazing place, 10 stars if it were possible. My partner and I came here on vacation, we finally got the timing right as they're only open for about 4 hrs a day right now (4:30-8:30) and it was worth planning out. The food is incredible, the staff is super friendly and helpful, I have celiac disease and everything I ordered was gluten free without issue, the menu is marked with what's safe and what can be accommodated which is most of it, the soy sauce used is tamari and therefore safe as well. They had a sangria on their happy hour which was the best ever (more like a cocktail with sake than traditional sangria, sooo good) and when we asked for a sake recommendation they brought out a few samples to test before we chose a bottle. Highly recommend the visit