Tatte Bakery & Café has earned its reputation as a beloved breakfast spot in Washington, D.C., but potential visitors should brace themselves for frequent crowds. Patience is essential if you decide to dine here. The food is quite impressive, with standout options like their hearty scrambles and warm oatmeal. Even the gluten-free offerings are commendable, although the gluten-free bread could benefit from a bit more filling to enhance the overall flavor and satisfaction.
On my recent visit, the service left something to be desired; our delicious food arrived much sooner than our drinks, which seemed to take an unusually long time. Despite the wait, the drinks proved to be a highlight, perfectly crafted and refreshing.
The café's atmosphere is bustling, filled with the lively chatter of patrons, which can be somewhat hindered during busy periods. On my visit, the incessant sound of a fire alarm added to the noise, creating a challenging dining experience. Finding a table can also be a struggle due to the popularity of this location, leading me to recommend opting for takeout instead of trying to secure a seat.
Overall, Tatte Bakery & Café offers a delightful breakfast experience, albeit at a slightly higher price point than some other local options. It’s a spot worth visiting if you don’t mind the hustle and bustle and are craving a satisfying meal to start your day.