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Tavern in the Square

American restaurant

Celiac friendly

GF Options

Grill

American

Brunch

This lively spot features an open concept layout that fills the space with energy and excellent acoustics balancing the vibrant atmosphere. It offers an extensive gluten-free menu with options carefully checked by management, making it a gluten-free friendly destination for those with celiac disease or gluten intolerance.

Celiac friendly

Low risk of cross-contamination

Dedicated GF place

Trained staff

Dedicated appliances

Fryer

Pots/Pans

Checked by Atly
Always inquire directly about health and safety.

Cross Point, 900 Chelmsford St, Lowell, MA 01851, USA

2.4km

People are saying

Brendan Walsh

Best Place to come especially for my daughter’s celiac disease. They do an amazing job Catering to food allergies and have a variety of gluten free options! They take special care into serving the food by the manager specifically making sure no cross contamination!

Michael L

Gluten free options are available, but very little effort is put into it. The kids gluten free “grilled cheese” was a hamburger bun with cheese in it. Very disappointing for a 10 year old. Server also didn’t understand how the gluten free items on the menu were served. The other food was average at best. I appreciate the effort to help people with issues with gluten, but this was a poor effort.

Hailey Burns

The chicken bayou pasta is amazing!! My girlfriend and I came to eat here a year ago and we ordered the chicken bayou pasta on a whim. We LOVED it! Not to mention…we are both gluten free so we got the dish gluten free. The chicken was so moist; the sauce was creamy; the staff was so dreamy. You gotta try this place! We’ve been back nearly every week since.