Taverna del Lupo

Excellent Umbrian restaurant, refined atmosphere, typical location in various large tavern-style rooms. Menu with various courses, also gluten-free, and tasting menus. Excellent truffle dishes. Good tagliata with pistachio cream. Good wine list. Also good desserts, such as tozzetti with vin santo and anise biscuits, of their own production. Friendly staff, in particular Mr. Andrea, a special person. Prices appropriate to the catering offered, medium-high range. I recommend for those who want quality.

I had dinner with my boyfriend for our anniversary. Place recommended by our Hotel. As soon as we sat down and had already done so previously, we warned that he was gluten intolerant. At the entrée the waitress brought us the same thing and we had to ask if we could eat it, the answer being: "oh no, I forgot". When choosing the wine we ordered a 2018 wine, when he brought it to the table, pretending nothing had happened, he was about to open a 2021 for us. In the end the one requested wasn't there and we drank it anyway, paying for it the same way. Noticing the Michelin guide sticker at the entrance, expectations were quite high. It's a shame about the less than attentive table service because in terms of dishes everything was delicious and satisfying.