Tayim Restaurant and Bar

Visited twice for dinner during a stay in The Rocks. We absolutely loved the menu items across each course, with amazing flavors and high quality ingredients. The lamb shoulder was “melt in your mouth” tender. Amazing cauliflower side dish. The humus dip is spectacularly good and we fought over that. There were multiple Gluten Free options in each course, even desserts! The team are attentive and genuinely friendly. Cocktails arrived quickly and wine recommendations were helpful. Highly recommended!

Gorgeous restaurant nestled into the sandstone of the Rocks area. STAFF: Very attentive staff who happily take you through their dishes. FOOD/DRINKS: Good selection of vegetarian, vegan and meat dishes with varied gluten free options available. High quality ingredients served fresh and plated up well. Great (hommus, garlic, tahini, slices Moroccan flavours etc of the North African/Middle East). Our servings were not huge, I'd suggest sharing a number of plates if there are a group of you. They have a great drinks/wine selection too. AMBIENCE: Gorgeous rustic timber and sandstone building with stunning low lit lightning. Ideal for events or a romantic dinner. Some dining available outside which would allow you to take your dog/s etc. great live music outside on the night we were last here. Some table and chairs are hidden away in little private nooks, so this would even serve well as a client business dinner venue too. OVERALL: Will definitely be back, loved the warm, homely yet classy vibe. Would definitely recommend and appreciate the high quality use of ingredients.