Taylors In The Valley

I went on Saturday 27 January 2024 with a friend for lunch. I made a booking on 16 January 2024, when we got to the main entrance, I was told by wait staff that the reservation had only gotten to them that morning and it did not provide instructions whether we wanted to sit inside or outside. I showed the staff member my booking and showed her that I had selected to sit inside. I ordered the Full Plate and asked for the gluten free option. I received my meal and after eating a little bit of the bacon and egg realised the bread had gluten. I took it back and was told a new plate is being made and the apology was not really sincere. When I received the gluten free version it was soaking in oil. I had to pat the bacon, mushrooms and chorizo on a napkin before eating it. I Could not eat the bread as it was soggy from the oil on the plate. My stomach was already triggered from the gluten on the first plate and then my stomach was off from all the oil for the rest of the day. I did not enjoyed my meal and it ruined my catch up with my friend. I was really disappointed with my experience at this venue.

Because 2 of the dishes I tried to order had been sold out I needed to reorder. HOWEVER the lovely young lass at the till surprised me later with a complimentary gluten free dessert for understanding the problems they sometimes have to deal with. I thoroughly recommend Taylor’s In the Valley for excellent service. AND I loved my third choice of pulled pork Our table of 9 diners were all very impressed as well