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Teff

Ethiopian restaurant

Accommodating gluten-free

Vegan Options

GF Options

Dairy Free Options

Delivery

This beautiful restaurant features a spacious yet cozy layout with a warm jungle motif, creating an inviting atmosphere. The entire menu is naturally gluten-free, making it a safe and flavorful choice for those with gluten sensitivities or celiac disease, complemented by friendly, attentive service.

Accommodating

Some risk of cross-contamination

Dedicated GF place

Trained staff

Based on crowdsourced information
Always inquire directly about health and safety.

84 W Park Pl, Stamford, CT 06901, USA

2.4km

People are saying

Isabella

I’m so thrilled to have Ethiopian food nearby- in my opinion it is the most underrated cuisine in the West. Teff, used to make injera, is a gluten free grain that’s high in protein and vitamins. The cuisine is vegan friendly and uses so many incredible spices. The restaurant is beautiful, everyone is friendly, and the food is always fresh. Highly recommend the injera chips as an appetizer.

Louis Hopper

Fantastic. Celiac friendly also. Great flavors.

Dorota Pecherski

We were really happy to see this Ethiopian restaurant open after they moved from less accessible location to the downtown. The food is just delicious! Great vegan and meat lover options. The entire menu is gluten free.