Tena Adam Kitfo

Very good food and friendly waiters! The mixed platters and beef as a starter are highly recommended. Important tip for everyone who would like to order gluten-free injera (= traditional bread): We were advised to announce this two days in advance next time. The injera is then freshly prepared; the sourdough apparently takes two days. In my opinion, this is a clear sign of the quality and freshness of the homemade food. That being said, all dishes can certainly be ordered with rice instead of gluten-containing injera. For anyone with gluten problems like me, it's not an issue! I would be happy to come back soon, absolutely recommended!

Very tasty mixed plate of lentils, vegetables and meat, some spicy and some not. There are lots of vegetarian/ vegan options. I'm coaliac and they were very careful with my food - they were out of gluten free teff injera (flatbread) so made my meal with rice instead. Very friendly and accommodating staff. I'll be back next time I'm in Munich.