Very characteristic place, surrounded by nature and splendid landscapes. Efficient service and despite the celiac disease communicated without warning, I managed to eat the starter and second course (if I had warned in advance I could have also taken the first course). Local or home-grown products, all excellent with strong flavors and above all it was possible to recognize one cured meat over another, decidedly non-commercial. You immediately notice the refinement and quality in the dishes we chose to consume. We congratulate the owners for the details and the work on the quality that we found but above all for the kindness, the attention, the care they had in the service and also the availability to recommend activities and places to see in the surrounding area.