Top 26 Take Away locations in Province of Avellino

Marcella Minacore

Welcoming and clean environment, friendly and helpful staff. Excellent pizza, super light and well leavened. My son ate a gluten-free pizza and found it exceptional. We waited a while for the pizzas to arrive but they immediately made amends by bringing strips of pizza with Nutella at the end of the dinner, also gluten-free. Highly recommended

Alessia Losardo

Beautiful place, exquisite gluten-free pizza, a dough that leaves you amazed by its taste and softness. Appetizers, pizzas (from classic to gourmet ones and super desserts. In short, not going there is truly madness!!!

Ettore Capuano

I recommend those who are celiac, but also those who are not, I went for lunch and ate a gluten-free panuozzo, it really deserves a good one.

Gaetano Oliva

We ate well at a great price considering the quality and quantity of food The place is really pleasant The only thing to improve could be the service, as we had to request napkins several times (but it is important to consider that it was a Saturday evening and there was only one waiter) The large selection in the menu may be confusing due to the graphics However, it is a highly recommended place for those with gluten intolerances Overall, it was a pleasant experience

Leonilda Cieri

I went to this bakery for two reasons The first because obviously I wanted to taste their delights The second because being from the province of Avellino I absolutely had to go there and I must say that it is now the best bakery in the area. I can say this because, always according to my point of view obviously, I have tasted both their savory and sweet products. All very good. From bread to fried foods to pastries of various types. Working and making gluten-free products tasty and light requires double the professionalism that I now care about, albeit with simple reviews to enhance those who know how to do it. Furthermore, the kindness found in the restaurant is an added value

Fabio Monaco

The owner changed location recently and opened this new pizzeria that has improved in gourmet selection and evolution from the previous place named "il drago". This new pizzeria is beautiful and well assorted. Service is fast and the quality of the pizza deserves to be at the top 10 pizzerias of the world. Prices are incredibly low for the quality you get here. There's the possibility to have gluten free pizzas and beer as well as lactose free ingredients. Highly recommend

Annalisa Santoro

Artisanal gluten-free products Carmela is very good Delicious bread

Lorenza Ilaria

In my opinion, the best pizza in the area. I often stop to eat it and it is always a confirmation. Wide choice of pizza, including gluten free ones.

Zena v. Vliet

The gluten free pizza was amazing here! I have never had a pizza base that was this amazing 🤩 They can do all pizza’s with a gluten free base and they have so many cool specialties, recommend

Silvio B

Pizza at the Top, both normal and gluten-free. Better than the competition (1 to 0).

Raffaele Miele

Competent staff, their presence in the room is always with the utmost discretion. As for the dishes, I cannot recommend any in particular as all the ones we have tasted have always been excellent. Every now and then the chef pops into the rooms and I must say that a "quick" conversation is also pleasant. I think he loves his "job" and this is a guarantee for us guests... Also excellent for celiacs (present in the AIC handbook) and for those with food intolerances. We will return with real pleasure.

Susanna Lavoro

Excellent service: welcoming and attentive to the needs of both celiacs and intolerants. Exceptional waiters: friendly and very attentive to the customer. Always with a ready smile. The delicious and plentiful cuisine, also attentive to the customer's needs. Comfortable, large rooms and large bathroom. The hotel is a few meters from the sanctuary of San Gerardo di Maiello, famous for its fertility miracles. Majestic place with an unreal and pleasant landscape. We were passing through, on our tour of Italy. Funclab Vincenzo Albanese🥂 We'll be back 💓🌄

Vittoria Collina

Excellent gluten-free, very good sandwiches, highly recommended and quite quick

Rosalba Carullo

Very nice and welcoming place, it is advisable to book especially at the weekend. Delicious food (note that almost everything is naturally gluten-free thanks to the use of corn and plantains). Very friendly service, they even offered us a drink after pouring one by mistake. Absolutely recommended!

Ne Sco

Excellent restaurant, I tried both the gluten-free and normal pizza, beautiful, very modern place, top prices! The waiter was very kind and attentive

Angela B.

Super welcoming environment and the view from the terrace on which we had lunch today made everything relaxing and serene. Delicious and tasty appetizers, you could feel the freshness and authenticity of the various products. Ravioli with rich but delicate wild boar sauce and a truly tasty mixed meat main course. The lamb was delicious!! The desserts made by them are the final treat. Congratulations to Marco and Simona, we will be back to try the pizza and also the gluten-free one. And congratulations also to Roberta who served us with such kindness and politeness!! Absolutely worth trying

Diego Simeone

Unmatched price quality. Very extensive gluten-free menu for celiacs. We were celebrating an event and therefore the menu had been pre-established but also the dishes from the à la carte menu that we saw passing by were very inviting. We started with a centerpiece appetizer with a rich selection of local cured meats and cheeses and 2/3 hot courses. The two first courses, half a pacchero with yellow datterino tomatoes and provola and ricotta ravioli with pistachio cream, well executed and with quality ingredients. We completed it with one of their specialties, namely sliced ​​veal served on a stone of salt and Ravece oil, a meat you absolutely must try. Very kind staff

Paola Prebenna

Gluten free pizza is very good!

Mario

Excellent pub, really good food, perhaps one of the best gluten-free sandwiches in the area. Highly recommended. The service is also excellent.

Liliana Priante

My family and I had lunch at this family-run restaurant. We had a great time, all local products of excellent quality and expertly cooked by the excellent cook Loredana who also made the pasta at home, the pasta for celiacs was also homemade, no difference from the normal one, certainly to be recommended. And then Pina, what can I say, very pleasant and polite with her welcome.

Adriana Sgobbo

There's nothing to say, it's the only Sushi restaurant where I feel really safe eating GLUTEN FREE, the owner and the people in the kitchen are very attentive to my preparations and above all always ready to prepare something that I can eat too. For me, fried foods are a taboo in other restaurants, but here everything is possible.. Without "gluten-free" supplements in the "all you can eat" formula, highly recommended.. Very welcoming location in which you never feel out of place .. I would add that the owner is very sweet and really very knowledgeable..

caty [email protected]

Sunday spent with my family and thanks to you, I too, who have gluten and lactose intolerances, was able to eat without any problem, you were helpful and very kind, really excellent food, thank you so much for not making me feel uncomfortable or burdensome for my intolerances, see you soon.

Antonio Barzaghi

A nice place, simple and genuine cuisine, like that of home, at honest prices. It was Sunday and we took the full menu, but it would also have been possible to order à la carte. The gluten-free options for me as a celiac (including Nutrifree packaged bread) satisfied me. I think we'll be back.

Laura tecce

Cozy place and helpful staff. Excellent pizza. Gluten free available.

Mariarosa “Maya_1” Caccavella

Very characteristic place, surrounded by nature and splendid landscapes. Efficient service and despite the celiac disease communicated without warning, I managed to eat the starter and second course (if I had warned in advance I could have also taken the first course). Local or home-grown products, all excellent with strong flavors and above all it was possible to recognize one cured meat over another, decidedly non-commercial. You immediately notice the refinement and quality in the dishes we chose to consume. We congratulate the owners for the details and the work on the quality that we found but above all for the kindness, the attention, the care they had in the service and also the availability to recommend activities and places to see in the surrounding area.

Carmen Caterina

A very welcoming place that creates the right atmosphere to experience moments of conviviality and sharing. I appreciated the kindness of the staff and the owner and I would like to point out the variety of gluten free options