Terlingua

Came here for the first time for Cinco de Mayo - the food lived up to all of our expectations! Highly recommend brisket tacos. Asked about gluten free options - some are clearly marked on the menu, but for some you need to ask (most tacos can be gone on a gluten-free corn tortilla).

Decided on this place because we wanted some good smoked meats. It definitely didn’t disappoint! With many options to chose from for seating. Outside decks, covered with heaters if needed. But let’s get to the food. The corn succotash is warm and perfect. We ordered the clam cakes as an appy. They are huge and worth every penny. Then we had the small dinner board. OMG the brisket though! And the grilled cornbread! Their Sangria is so refreshing you will want to take a growler home. Yes, I said growler. They sell them to go in their market along with their sauces. I took home a gluten free bread made locally. Review to follow on that!