The food was good. They have options for gluten-free. However, my one complaint is that my husband asked for no rolls, which they listened to. However, he received croutons on his salad, and he removed them as he's not the one with gluten allergy but was doing keto. He also received garlic bread with his shrimp. Perhaps that's normal, but he had never had that happen, and he's been to a lot of Texas Roadhouses. As far as my food, I ate a salad with vinegar and oil per the menu recommendation with no croutons. It came as expected and wasn't bad, but unfortunately, I'm used to ranch. My steak was cooked well and tasted delicious. My shrimp and garlic sauce came to the side, and I used the extra after eating the shrimp. To smother my loaded baked potato and my steak. The staff were friendly. We had a gentleman who was training a gal, and they both were friendly. Overall, we were pleased, other than the little bit of confusion, mostly on our part about my husband's food. They did comply with my gluten- free, friendly meal and assisted with choices to get me a meal I could eat and enjoy.