This was my first experience here. The highlights were definitely the spring rolls (and their delicious gluten free/vegetarian sauce options), and the black sticky rice and mango dessert. I tried the Tom kha soup and yellow curry dishes as well. The veggies were undercooked and there was something off about the flavors in both dishes that was off-putting. Also the no spicy option was too spicy. All in all I would say it's a good place to get spring rolls and dessert!!