This intimate spot features a small dining room with attentive service and a warm atmosphere. Known for its house-made gluten-free rice noodles and careful preparation to keep orders separate, it offers a gluten-free friendly environment with fresh vegetables and traditional curries made without dairy.
Absolutely delicious! The flavors were on point! We tried many different dishes and all of them the flavors were so good even my kid ate the veggies! We will be going back here again:) Small space inside the restaurant has a few tables but completely worth it. It is new so the more business they get, they could expand ;) The waitress kept our drinks full and tended to all the tables kindly and efficiently. I overhead another table ordering vegan and she had complete knowledge of the menu and how the items were cooked. You can also order gluten free and they seemed to have knowledge of keeping orders separate too.
C
Community member
The reviews calling the drunken noodles "life-changing" are hardly exaggeration. SO. DELICIOUS. The veggies are fresh, the tofu fried perfectly, and the gluten-free rice noodles are made in-house. The curries are made in the traditional style with coconut milk, no dairy. Lots of vegan options. To top it off, the owner is the sweetest, funniest person, and super attentive. I wish I could take her and her restaurant back to Arizona.