The reviews calling the drunken noodles "life-changing" are hardly exaggeration. SO. DELICIOUS. The veggies are fresh, the tofu fried perfectly, and the gluten-free rice noodles are made in-house. The curries are made in the traditional style with coconut milk, no dairy. Lots of vegan options. To top it off, the owner is the sweetest, funniest person, and super attentive. I wish I could take her and her restaurant back to Arizona.