As a celiac, I am accustomed to places and restaurants, especially Asian cuisine across the board—to being very non-gluten friendly. On whim, I stopped in last month to see if there is any chance at having the drunken noodle I once loved, prior to diagnosis.
I was amazed when the very sweet owner informed me that absolutely they can accommodate me. Less than 10 minutes later I was enjoying a dish I had not been able to enjoy in years.
Once a week, for the last 5 weeks I have stopped in for the same dish. Each and every time it is phenomenal. Having gluten free soy sauce is just the icing on the cake.