Top 50 Gluten-Free Dinner Spots to Delight in Danbury

Eleanor McClellan

I have to begin by saying that my experience at J Law Kitchen & Craft Bar was outstanding! We hosted a bridal shower for my daughter and it was such a great event! The Event Manager, Clara was so helpful from the first time I contacted her. We met to discuss decorations, menu options and how the room would be set up. My daughter, as well as a few guests required a gluten free menu and we had so many options! The day of the shower, the bridesmaids were able to get into the room in plenty of time to decorate before the guests arrived. The buffet was set up just off the sitting room which made it so easy to move about. Our main server, Jayra was on top of all the drink orders and plates were cleared efficiently. All of the guests were very complimentary of the food and the service.

Christopher Chanowitz

Good food, great service. Very quaint and cozy. Lots of gluten free options. Food was hot and delicious 😋. Service impeccable.

Kristian Ording

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Kelly Brooker

Great food and easy to see gluten free options

Stephanie Santoro

Delicious, safe pho and spring rolls! I’ve been eating here for years as a celiac and never gotten sick. I’ve eaten many dishes on the menu and the staff are knowledgeable about what is safe.

Verna Robbins

Juliana Selca

Josseline L was amazing!! So knowledgeable about what was gluten free and answered all my questions kindly. Amazing food and truly wonderful and kind service from all. Thank you!!!

Crystal Ruiz

Brandon Youngs

Gary Wells

WOW!!! What a find, if we weren’t staying at the LaQuinta we would have missed out on this delicious and unique treat. It’s located on the LaQuinta property so it’s easy to pass it by. Our first night we were so hungry from our travels we started with their wings with their citrus BBQ sauce . . . excellent combination. Then we moved on to the pizza. My wife had their Fig to Farm with gluten free crust pizza which was a little too different for me. I had the Margherita. She loved the Fig to Farm and I enjoyed the Margherita. She raved about hers so I tried a bite and proceeded to kick myself in the butt for not being adventurous. There was enough to take some back to the room which we heated up in the microwave the next day for lunch. The pizza held up very well and was delicious. We went back a couple of days later, we had to have the Fig to Farm pizza one last time. We didn’t start off with wings this time making sure we had enough too to finish each of our pies. I’m Sicilian, I made pizzas when they cost $1.15 for a large pies and have had more than my fill throughout my years. The Fig to Farm pizza is one of the best pizzas I’ve ever had. Be adventurous and try one, you won’t regret it. The service is excellent. Tiffany our server was attentive and went back to the kitchen to get any answers to our questions.

Anthony Lusk

Jamie Norris

Aurelio Broderick

Joshua Goodsell

Food has been fantastic both times. Gluten free pasta was great! Staff was very nice

Brett Rangel

Sara Ritchie

Mike DaSilva

As a celiac, I am accustomed to places and restaurants, especially Asian cuisine across the board—to being very non-gluten friendly. On whim, I stopped in last month to see if there is any chance at having the drunken noodle I once loved, prior to diagnosis. I was amazed when the very sweet owner informed me that absolutely they can accommodate me. Less than 10 minutes later I was enjoying a dish I had not been able to enjoy in years. Once a week, for the last 5 weeks I have stopped in for the same dish. Each and every time it is phenomenal. Having gluten free soy sauce is just the icing on the cake.

Erik Babin

giselle alicea

I am gluten free and I am able to eat the brazilian bread, rice and meat. They always have other gluten free options. My go to lunch spot.

Lisa Curry

Albert Anderson

Lois Holloway

Amanda Tatro

Carlos Steele

Brenda Hooten

Lisa Coleman

This place is wonderful for anyone interested in both authentic Korean and Japanese cuisine. The restaurant is small and very popular so space can be quite tight. I don't know if they take reservations as we four just walked in and were seated right away by our friendly hostess. Service here was fantastic. The head chef, probably an owner actually came over to our table to show me how my meal, Bibimbap, was supposed to be eaten and then demonstrated by mixing up my sizzling dinner bowl. He was very helpful and kind. There was another table of 5 where someone was very allergic to gluten and both the owner and the hostess were advising them of suitable, gluten-free choices which were also plentiful. Vegan options are as well. Prices may seem high at first but serving sizes were generous. Three of us took home nice, doggy bags of our meals. Thanks again for the fine service and very delicious meals. We will be back!

Sam Stern

Absolutely fantastic food. Friendly service and they accommodate both vegan and gluten free orders. One of our favorite restaurants in the area!

Josephine Erb

Anne Wolff

Robert Norton

Domingo Dixon

Esther Rodriguez

Anna Gossett

Adrian Stroud

Particia Wiley

Richard Dion

Erin Phillips

Leon Abernathy

Brandi Bruce

Armand Burns

Vera Crowe

Carolyn Tolson

Elizabeth Brown

Erik Willits

Alyssa Clark

Ruth Johnson

Marie Martin

Katherine Mackin

Don Williams

Nancy Diaz