WOW!!! What a find, if we weren’t staying at the LaQuinta we would have missed out on this delicious and unique treat. It’s located on the LaQuinta property so it’s easy to pass it by.
Our first night we were so hungry from our travels we started with their wings with their citrus BBQ sauce . . . excellent combination. Then we moved on to the pizza. My wife had their Fig to Farm with gluten free crust pizza which was a little too different for me. I had the Margherita. She loved the Fig to Farm and I enjoyed the Margherita. She raved about hers so I tried a bite and proceeded to kick myself in the butt for not being adventurous.
There was enough to take some back to the room which we heated up in the microwave the next day for lunch. The pizza held up very well and was delicious.
We went back a couple of days later, we had to have the Fig to Farm pizza one last time. We didn’t start off with wings this time making sure we had enough too to finish each of our pies.
I’m Sicilian, I made pizzas when they cost $1.15 for a large pies and have had more than my fill throughout my years. The Fig to Farm pizza is one of the best pizzas I’ve ever had. Be adventurous and try one, you won’t regret it.
The service is excellent. Tiffany our server was attentive and went back to the kitchen to get any answers to our questions.